dip or fill…

So, the other day I was making chocolate dipped strawberries. SO easy, and such a pretty thing to present for dessert. Even prettier if you melt a little white chocolate and drizzle lines across, but today I’m going plain.

and, as always there is a little bit left in the chocolate container. Not enough to coat the berries pretty any more, but too much to throw out.

and normally this is where I use the spoon to wipe it onto a left over strawberry and eat immediately. But that’s just so ugly- not shiny and pretty like the others. Plus it tends to fall off. Hmm. What if I cut out the center of strawberry and filled it instead, making a warm, gooey, chocolate filled strawberry?

now we’re in business.