I was just introduced to the southern delicacy that is Chocolate Cola cake (aka coca-cola cake) while visiting Charleston, SC early this spring. It was a spiritual experience. It is all that is good and that I hold dear. I’d marry it if I wasn’t already married… seriously. amazing stuff. I loved the piece I had (pictured above) at Jestine’s so much, that I bought and carried a small one home (via airplanes and much hassle) to my husband to share so he could know the glory of it.
then I scoured the internet for a good recipe… but none seemed right.
Then I was using my home-made binder ‘o recipes from various magazines over the years and I discovered that years ago I cut out a recipe for this very cake… and the recipe listed looked exactly like the cake I wanted to replicate.
Naturally, when we had our first BBQ of the season I simply HAD to make one. I’m gonna tell y’all how I did it:
preheat oven to 350, and grease up (I like Crisco) a 9×13 (or so) pan.
mix:
2cups flour
2cups sugar
1/2tsp salt
1tsp baking soda**
1/2tsp cinnamon
** note: I have made this with baking powder or soda – Either way works. “powder” is what was listed in the recipe I got it from, but soda is slightly better results.
in a saucepan over medium high heat stir this up good until it boils:
1 cup butter
1/4 cup unsweetened cocoa powder
1 cup coca-cola (from bottle is my preference!)
1/2 cup buttermilk
now take off heat and add that to the flour mix & whisk until combined.
Then add:
2 eggs
1tsp vanilla extract
mix, put in pan, bake it for about 30minutes. Yes, it’s a quick bake. Don’t over-bake it!
when cake is nearly done make the glaze by mixing in saucepan:
1/2cup butter
1/4 cup unsweetened cocoa powder
1/2 cup coca cola
once that boils, remove and slowly stir in 4cups of confectioners’ sugar until nice and smooth. Then add in about a cup of chopped pecans, and give it a stir.
once cake is done and out of oven (toothpick should come out clean), pour this warm glaze right over the top of the hot cake!
wait.
let it set… let it cool for a few minutes at least…
enjoy warm or cold. (next day/etc. feel free to microwave for a few seconds to warm it up… so good)
How did mine come out? Let’s just say, it was PERFECT!!! Not quite the same as Jestine’s, but close… and sooo good. I strongly recommend it. Plus? it’s an EASY cake. Truly. Nothing complex, no mixer needed. Just a bowl, wisk, and medium sauce pan…
Thanks for sharing this recipe with us, I love trying new things and thanks May for the info on Savannah. We might hit Charleston up too still in planning stages.
OMG May — this was one of my fav cakes when we were newly married. Lots of love goes into it — and the results are awesome! Raving delicious!
I would marry it, too, if I weren’t already married for almost 50 years!!!
OMG! This looks so yummy!!! Definitely need to give it a try!
This reminds me of a recipe I lost a long time ago…for pistachio cake and it used 7-up. I miss that cake, ya know.
My thighs hate you, but the rest of me is doing the happy dance.
Oooh, this sounds heavenly! Thanks for sharing.
Really craving chocolate here, and if it were not 94 degrees outside, I believe I would try out this recipe. I have seen cola recipes before but have never tried to make one. I would say it is about time.
Thanks for sharing the recipe.
Yumm! I can’t wait to try these! I loved your previous recipe of the pound cake oreo cupcakes. They came out heavenly!
Oh this looks so tasty. I’ve had it before but it’s been a long long time!! I tell you, I could eat that whole cake right about now!!
Yum that looks and sounds delicious!
Thanks for the recipe May, I have to add this one to the “evil” baked goods book. lol
OH MY DEAR FRIEND MAY -if I had known you had NEVER experience a cola cake; i would have sent one down. I downloaded a recipe a few yrs ago when Faith Hill took one to Matt Lauer on TODAY – I thought what the heck is THAT…downloaded the recipe, made it that weekend and the rest as the say….
Do you still have the recipe?? Is it as bad as everyone is saying?
If by bad you mean awesome, yes. It’s an incredible dessert. And it’s in that post – so yes. Definitely still have recipe.
May
oh my word! seriously? I have never heard of this! must try! must try!
I made these today and they are SO delicious! And super easy! I’m thinking next time I will add some mini marshmallows and it will be just like Mississippi Mud cake! Thank you for sharing!
Great dessert. It’s a lot like Texas sheet cake, but more gooey. I loved the glaze. The coke gave it a subtly different flavor, but not sweeter as I suspected. Thanks for sharing!
I doubled this recipe for my daughter Quinby’s third birthday. We actually had two parties, so ate the first cake on a Wednesday. It was SO delicious. I’m from the South, but live in Portland now and I’d completely forgotten about this cake until I found this post through pinterest.com. This cake totally took me back to my roots!
Anyway, we ate the first cake on Wednesday and I froze the other. I brought it out Friday night and thawed it, used a biscuit cutter on it to make cupcake-like shapes, put them in the refrigerator, and served it Saturday morning to 7 fairy princesses and their mamas. It was just as good as the first time! thanks so much! You can see how the cupcake-like cakes came out here http://emilyflippinmaruna.wordpress.com/2011/07/17/fairy-princess-party-or-quinbys-birthday-party-2/
Emily
My daughter and I made this tonight and OMG, SO GOOD! Thanks for the recipe (and to Pinterest for helping me find it!)!
about 12 years ago I took my first trip to Alexandria, LA and had a slice of heaven (at least that is what I told my husband)…over the years I have tried several times to make this and was disappointed each time….I saw this on Pinetrest and thought I’d give it a try…THANK YOU!!! it is exactly as delish as I remember it…my non-chocolate loving son ate 3 pieces(he is 15 after all) and my 7 year old said “Mommy, I think this is what happiness tastes like”!! It is a keeper for us!!!!
Thanx for sharing the recipe. I t looks like a square of chocolatey gooey goodness! I have to give it a try!
Looks amazing! Does anyone know whether you use Self-rising flour or All-purpose???
All-purpose.
General rule on recipes (as I’ve been taught) is that it’s all purpose unless it says otherwise. 🙂
Enjoy
I made this cake tonight and it was amazing, however my icing didnt thicken or set, what could I have done wrong? It all just ran off the sides of the cake and soaked into the bottom, but nonetheless it was great!! Will definantly make it again!
hmm… how did it get off the sides if you put it in the pan when cake was hot/fresh from oven?! NO clue here… sounds like something went funky…
i really want to try this cake- i grew up in the south, and i’d love to share this with my midwestern friends! my friend has asked me to bring a round chocolate cake to her wedding reception- do you think it would work standing alone, or should i save this recipe for a regular rectangular pan?
I don’t see how pan shape matters. I wouldn’t try layering it (it is kind of soft for that), but I see no reason why circle vs rectangle would matter. Maybe just line sides + bottom with parchment so it’ll slide out? use a springform?
Hi May! I just found this via interest and it looks scrumptious! Can’t wait to try it! 🙂
This looks amazing and I can’t wait to try it…Has anyone tried cupcakes? Thinking I might have a go at it.
Thanks so much for sharing this recipe
Madzie
Just discovered your recipe via pinterest. I also just discovered that I have all the ingredients in my cupboards. Soooo…I will be baking it up as soon as my fingers are done typing this message!
Either I did something way wrong or I don’t know….my cake never did rise! It stayed like cooking a brownie would and was just a thick clunk. I really did not like that! So I researched some and figured with that much flour in order to make it rise with everyon cup of flour you need 1 1/2tsp of baking powder….and the recipe only calls for a small amount. Maybe this is how it’s supposed to be but I was looking for more of a cake taste rather than the clump of everything just smushed together and not rising! I did like the icing but if I try it again I will probably add more baking powder for it to rise. So did I do it wrong or is it supposed to be like that? Because the picture looks way better than mine turned out!
This cake is supposed to be incredibly moist, fairly dense and have a more brownie or fudge-like feel vs traditional cake. It’s somewhere in the middle, and it’s not supposed to rise as much as a traditional cake. The recipe as listed is the exact amounts to use. I’m not sure if something went differently with your process, or if you just didn’t like the texture of the cake? If your pictures don’t look like mine maybe something different went down. hard to say.
I agree with the previous post. My cake also did not rise. I too wondered if I did something wrong. Mine definitely didn’t look like the photo. My glaze didn’t set or look like that either. Other recipes that I have seen include Marshmallows? Either way – this cake was wonderful – but I too was expecting it to be a bit more like cake vs. fudge. Did we do something wrong?
I made this earlier in the week and… omg. I’m going to have to use major restraint to not make another one immediately. It was so delicious! I did notice that mine didn’t look exactly like yours either. It did rise, but it was rather dense and lighter colored than your image. The icing was perfection. Perfect flavor, consistency, etc. Regarding the cake, I was in a hurry when I made it and just scooped the 2 cups of flour out of the bag instead spooning it into the measuring cup, as my grandmother taught me. This may have caused me to have a higher flour content. My mother and I enjoyed this cake so much, though, if the next one is better, I may be in real trouble, because there’s definitely going to be a next one… soon!
lighter color… maybe due to cocoa used? or more flour? who knows. SO glad you liked it – it’s a favorite of mine for sure. LOVE it’s fudgy goodness…
again – if you read my post you’ll see that it *IS* indeed somewhere between cake and fudgy brownie in texture. It’s not like traditional cake exactly.
Maybe it’s not for you? maybe you did something different? without joining you in your kitchen I have no way of knowing…
Thanks for sharing!
I just made this cake tonight! SO wonderful!! Huge hit with the in laws! Thanks for the recipe!
I love the way you write your recipes (Instructions + ingredients for those instructions). I always hate reading instructions and having to refer back up to the ingredient list for amounts over and over. Makes me lost. 🙂 So I’m doubly excited to try this delicious looking cake! Thanks!
Hi! Thanks for the recipe! I tried it today and there is only one thing I can say: YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!! I was a bit sceptical at first when I saw the consistency of the dough, but it is the yummiest chocolate cake I have ever baked!
Hi Rachel! I baked this recipe twice today. First time I used the rectangular pan, but the second time I used two 8×8 pans, and it still worked!
May, this was a heavenly post, and so glad you love our Southern delicacies (have you tried Better Than Sex cake? Google that! winkwink) If I may, one addition to this post: CoCola Cake is how it is pronounced. Guess we drawl so slowly that we have to leave out a syllable here and there…xoxo
Yummy I can not WAIT to try this!!!!
Wondering if this recipe would translate well to cupcakes? I’d like to make some to donate to my daughters school Harvest Festival. Any advice?
Making it right now and I can tell the batter is WAY better than any sheet cake I’ve tried before, it’s gotta be the cola and buttermilk! Can’t wait to see how it turns out!!!
im making your cake right now, however my husband left one egg in the fridge so he has left to the store to get another… is it going to matter if the batter cools before i put it in the oven? its been about 30 minutes or so… i hope it doesnt ruin it!
GREAT RECIPE! Saw a few comments about people’s cake not being quite “cakey” enough and although I loved the texture of the first batch, I added another tsp of baking powder the second time around and got more of a cake feel to it. Just a little FYI! 🙂 This recipe is to die for and DELICIOUS any way its made!
Just pulled this out of the oven and poured that glaze on. Can’t wait to try it!
Oh! What a good thing to know! Thanks for this tip!
This is the cake my mother made for me every year for my birthday growing up in Arkansas. Love it! She puts walnuts in hers some of the time as well, which I prefer. Thanks for sharing!
I’ve loved this since I was in high school! I was a waitress at Cracker Barrel, and they have been serving this for years. Sometimes it’s not on their menu, so you have to ask, but usually they have it. So GOOD! But I’ve never seen a recipe for it, so thanks for sharing! Can’t wait to make it!
Just made this today, and I can’t wait to taste it! Thanks for the recipe.
I made this cake last night and it has to be the best cake I’ve ever tasted!!! And you’re right – it is a very easy cake to stir up. I didn’t have buttermilk – so I did the old trick of adding one tablespoon of white vinegar to one cup of milk (I used skim and the glaze was still very rich tasting); so I used 1 1/2 tsps. of the vinegar to the 1/2 cup of milk, stirred it, and let it stand for five minutes. Delicious!!! Thanks for sharing. I’m sending this recipe to my family!! 🙂
I read this recipe and immediatly made this cake! SOOOOO delicious! Even my boy, who does not like chocolate cake, inhaled more than one piece. A family of five, ate 1/3 of this recipe in one sitting! Thank you for sharing.
Hi…dieing to try…I’m planning a fairly large Christmas brunch and would like to freeze ahead? Any suggestions?? Enjoy your BLOG!!
Sure – I’ve frozen cupcakes, cakes, all kinds of cookies… I think as long as you have it sealed up good, and give it plenty of time to thaw out to room temp – why not?
I seriously cannot get enough of this incredible cake! thanks so much for this recipe, it’s absolutely perfect!!
Found this recipe via Pinterest and just made this cake for a cake auction tomorrow. I didn’t get to try it, but if the batter is any indication, this cake is DELICIOUS! Thanks for posting 🙂
Yum! I’ve been making Coca Cola cake my entire married life, 44 years, and it is still a requested favorite. My recipe calls for 2 cups mini marshmallows. They melt and float to the top. Ummmm.
I used to make a similar recipe many years ago. Wanting to come up with some Pepsi recipes for my local New Bern blog (birthplace of Pepsi), I hit on the Coke cake, but my tastes have changed. I’m cringing at the sugar in this recipe. As if the cake isn’t sweet enough, then that overly sweet frosting…ugh. But I’m going to make it. Your version has cinnamon and no marshmallows. I was already determined to leave the marshmallows out and cut the sugar down, but haven’t decided what to do with the frosting to make it less sweet. Enjoyed your post.
I think I can see what Meagan meant in her comment about the glaze running down the sides. My cake is still in the pan, but because of greasing the pan, the cake does not stick to the sides. The cake rose more in the center, so when the glaze was poured onto it, it ran towards the edges and in between the cake and the pan. Mine didn’t do it that bad. Just a little. Otherwise, it still looks AWESOME! I am letting it cool right now so I have not tasted it yet. It smells soooo good though!
Soooooo good!!! Can´t wait to serve to my kids after school – with a large glass of ice cold milk on the side;-))
So good! Im making it again today. Thank you! I linked this post on my
I just made this cake from your recipe and oh my goodness, it is so yummy! Thank you for sharing this with is. P.S. I found your recipe on Pinterest.
This seems to be the same as cake called..cookie sheet cake..but no coke in it.and it has a very good frosting recipe that u cook..delis
Thank you for sharing this recipe. I have been looking for a cake recipe using root beer. I used Hansen’s all natural cane soda (creamy root beer) for a twist instead of coca cola. Thanks again.
I’ve been making Coca-Cola cake for years. A friend gave me the recipe which is a little different from the one you used. Mine uses bakingn soda, not powder and does not use cinnamon. I also add a cup of marshmallows to the batter after pouring it in the pan (before baking). I made this cake so much for so many years that I got tired of it and haven’t made it in a long time. May make it for Christmas this year. Thanks for reminding me of it.
Wow. I don’t usually leave comments very often but I just had to come back. This recipe is AMAZING.
Thank you so,so much for sharing this. We all loved it.
I can’t wait to try your cake, it looks so good.
I made the cake today for my son’s 2nd birthday. It’s delicious! I didn’t have a problem with my cake not rising. Also I just used a taller pan so that when I poured the frosting it was mostly still contained to the cake. Then I ran a quick cover of sprinkles. So good. Thank you!
Thank you SO MUCH for this recipe! Found it on Pinterest. Hubby was over the moon that this tasted so similar to Don Pablo’s Chocolate Volcano cake when it was fresh out of the oven. We topped it with a big ole’ scoop of vanilla bean ice cream. Insanely delicious! Can’t wait to see how it sets up when the frosting cools a little bit. I’ve always been a fan of CB’s Coca-Cola Cake and always wondered how it was made. Thanks again!!
Could I use regular milk instead of Buttermilk? Excited to try this cake!
I’ve never done that so I don’t know how much it would change flavor profile, texture, etc… but I do know I’ve regretted subbing nonfat milk into recipes that call for cream or buttermilk in past. I’ve also had recipes where I really didn’t notice.
If you do, please share how it turns out!
Hi May, I made this recipe last night for my husband’s birthday and it turned out great. (Only change was I used soy milk mixed with vinegar instead of buttermilk). I used two round pans to make a traditional round birthday cake. Then, I had to wait for the cakes to cool before I could ice them. You can see the result on my blog at http://womaninreallife.blogspot.com/2011/12/its-beginning-to-look.html if you get a chance!
Thanks!
love this recipe! I have a wheat and dairy allergy but still love to bake and i plan on making this a gluten free and dairy free recipe! thank you!
I would love to know how your cake turns out Kwegyirba. I prefer to make things dairy-free and I have some relatives who are gluten-free.
I have a recipe for this too, the Cracker Barrell makes this cake, and it’s great! I have a recipe for this as well, but mine calls for marshmellows in the batter
Marshmallows in Coca Cola Cake???? Say in ain’t so. Thanks for sharing this May.
For those of you who want a more “cakey” type, head up to your local Cracker Barrel. Theirs even has chocolate frosting, instead of the glaze. It’s a great cake, though not as yummy as this original one. 😉
Most of the other recipes for Coca Cola cake that I’ve seen call for baking soda instead of baking powder. I grew up in the South and remember it rising and being very moist but when I made it today using this recipe it didn’t rise much at all. I was disappointed. I am going to try making it again sometime using the baking soda to see if it is like the cake of my childhood. 🙂
I had forgotten about this cake until I saw it on Pinterest, I didn’t research the recipe until my cake came didn’t rise.
If you don’t have buttermilk, you can add lemon juice or vinegar to regular milk to substitute.
my mother made this for me 40 years ago when I had my first child..and brought it to the hospital to me..My Daughter will be 41 in Feb…
I’ve had this recipe for years but have never tried it. After seeing your cake pictured on Pinterest I had to make it. Right now it’s cooling on my stove top. Smells wonderful and it is pretty too. 🙂
I followed this recipe exactly, but the icing turned out all wrong. =( I think if I would’ve stopped at 2-3 (instead of 4) cups confectioner’s sugar it would have been a better consistency. Instead it was firm, grainy and about 3/4″ thick on top of the cake. I just can’t imagine how yours had such a thin layer of icing with the full 4 cups! Otherwise, the flavor was delicious and the cake part was perfect.
“firm, grainy…”
This tells me something went very wrong indeed – confectioner sugar shouldn’t get grainy and as I’ve made this cake quite a lot with very consistent results I’m not sure what to tell you except yes, every time I do it I use 4cups and it’s smooth and silky and soaks right into that hot cake.
With so many factors from brands to freshness of ingredients to elevation… it’s hard to say what happened. Glad it tasted good at least!
I would love to make this cake tomorrow, with the ingredients that I have here at home, but we dont drink regular Coke, we only drink Diet Coke. Will this cake taste ok using Diet Coke?
I made this cake yesterday and it was soo good. My son told me it was the best part of his whole weekend!
Ha, my cake was also rounded in the middle so all the glaze ran off and seeped into the bottom. Still tasted great! Thanks for the recipe and instructions!
Saw the picture of this cake on Pinterest and had to come here and read the recipe. I’m a chocoholic and am anxious to make this cake! I, too love the way you wrote the recipe. It’s sounds so easy and looks sooo rich. Thank you for sharing this!
I found this on Pinterest and made this as instructed with the exception I used 1/2 tsp more of baking powder. It turned out moist but very much cake like. It was phenomenal! The frosting is AMAAAAAZING. Thank you so much for sharing this incredible recipe. It is a keeper!
I’m eating a big slice of this cake right now, it is my favorite! I’ve made it dozens of times and it always turns out perfect. It’s not thick and fluffy like a typical cake.
Made this today with my 14-year-old grandson. WOW! It was so easy and soooo good! He has fallen in love with it and asked for the recipe to take home to his mother! So with a tall glass of milk! Thanks for posting this recipe…definitely a keeper!
My grandmother used to make this for me every birthday. My absolute favorite.
My Grandmother made this cake when I was a kid! I always loved it so was super excited to find this recipe on Pinterest. I just made it! The cake part was great but coulda been a little more gooey… I will decrease baking time next time. But….. My glaze did not set as well!! Oh don’t get me wrong…. we ate it anyway! I’m not giving up… Will try it again and again till I get it right! Thanks for sharing!
Can you use other kind of coke? Like Diet coke or Coke Zero?
I made this this cake tonight. I had to get on here and share , it was one of the best cakes I have ever tasted. I have tasted a cake like this at Crackle Barrel, and I do believe this Coca- Cola Cake is better than there’s. Thanks for sharing this.
OMIGOSH Jestine’s Coca-Cola cake is AH-MA-ZZZZING!!!! I am a SC native, but I live in the upstate and don’t get down to Charleston much. When I do, Jestine’s Coca-Cola Cake is a MUST on my “To-Do” list! (Next time you’re there, you must also go to Joseph’s right down the road and try their Beignets – to DIE for!!!!) Thank you so much for sharing your recipe – can’t wait to try it and see if it lives up to the real thing!!! 😉
This is like…food porn. As soon as I leave this comment I am going to the store to get a bottle of coke, as that is the only ingredient not in my cupboard! For this post, my mouth thanks you, and my hips curse you. Have a wonderful day!
I had the same thing happen to mine – guess I needed to let the glaze set up a little bit before I poured it over the cake?
Just put this in the oven! But i forgot to put the vanilla in i hope it will still taste great! THANKS FOR SHARING !!!!
I don’t see why you couldn’t
I can’t wait to try this – BUT was thinking about doing it in cupcake form – do you think that would be a problem??
Just made this cake last night and it was fun to make, fun to take pics of, fun to eat, and fun to share with my blog readers today. =) Thanks for sharing!
Blessings,
~Heather~
Just made this, it’s sitting on the counter waiting for me 🙂 I have had it before and it is awesome! To some that are concerned about the icing not setting – make sure you are using confectioners sugar, and sift it to remove any lumps. Also make sure every thing is fully mixed together, and I always use real butter when baking. This is meant to be a glaze. It will NOT set up like a fluffy Buttercream. After it has cooled completely it will cut neater and look more like the pic. Traditionally this cake was meant to be for potluck, family style get-togethers so baking it in a sheet pan would yield more servings. Another thing sometimes when egg is added to a really hot mixture it will immedeately scramble – I let my mixture cool a little before adding.
I have never had this… never even heard of actually even though I’m from the south. It looked so good and sounded interesting so I tried making it tonight. It was EXCELLENT! So moist and yummy. I don’t consider myself a baker and I’m ok with that. I have never made a cake from scratch (you know, without the box) but this was so easy and it turned out great. I think next time I will cut the glaze back a bit. Thanks for sharing such a wonderful recipe!
I was just wondering if this cake is anything like Cracker Barrels Coca Cola? I’m making it right now .
I prefer the texture of the cake when made with Baking Soda rather than the Baking Powder. It reacts with the buttermilk and gives a lighter texture, not quite as dense. The other coke cake/dr pepper cake recipes that I’ve tried all used soda. This is still delicious, just a very dense cake.
Best cake ever….
Well, I stessed about the baking powder or baking soda, that I forgot to put any in, and it turned out like brownies with a great glaze on top! It was still yummy!
I want to make this for my mother-in-law for her birthday cake but I REALLY want to do it in a bundt pan…do you think that will work? Sounds like it might be too moist of a cake for a bundt pan… Thoughts? Thank you for sharing!!! Can’t wait to try it. Oh, btw, found it on Pinterest too!
So, I just went ahead and tried it as a bunt and it turned out beautifully! Haven’t cut into it yet, but it set up PERFECT! I’d di use baking soda vs powder and I increased it to almost two teaspoons. I am so excited about this cake! Thank you for sharing!
This cake is delious!
Thanks for letting us know! I’m making this tonight and may try in a bunt pan too!
In the oven as we speak! Can’t wait for it to get done 🙂
I am going to try sifting the sugar next time. I don’t know why I didn’t think of thdoing that when I was doing it.
My mom used to make Coca Cola cake many years ago. I remember it as a kid…..YUM. I’m gonna have to give this a whirl.
I made this receipe for the third time just recently for my son’s birthday cake and received numerous compliments. I follow this receipe to the letter using baking soda and have had excellent results. Thanks for sharing!!
This picture looks soooo good,thank you for sharing the recipe!!
One question,can you really taste the cinnamon in the cake or can I leave it out?
Im usually not a fan of cinnamon mixed with chocolate but I dont want to ruin the cake
by leaving it out. Thank you!!
I made this cake years ago and loved it. Actually forgot about, thanks for sharing this cake recipe. I needed something to take to my meeting tonight and was tired of taking the same old thing again.
Thank you for posting your tip — I never have buttermilk on hand, so your tip helps knowing I can still make this cake w/out the buttermilk. 🙂
Just took this out of the oven and it smells yummy! I’m having a very hard time letting it cool for a lil bit before I dig in! haha
I am a HUGE fan of coca-cola cake!!! I have to get it every time I go to cracker barrel! With this recipe, I never have to wait for a birthday or special occasion to gourge on it lol. THANKS 🙂
I have a recipe for Coca-Cola cake, but I haven’t made it in many years. I had forgotten how delicious it is. I printed your recipe so I can compare it to the recipe I have (or to keep in my recipe file, in case I can’t find mine).
Just made it for hubby’s birthday. Wow!
If you can find powdered buttermilk, it is wonderful to have! It will keep forever in the frig and that is all I use to bake with now days. I discovered it several years ago when we were living in Wisconsin. We are back home in Texas, I’m not sure if anyone carries it, I guess I should look!!
I found this on Pinterest and just made it today. I had tasted the batter and was so excited to try the cake I scorched my mouth eating it right out of the oven. (Worth it!!) The most accurate way to describe this is that it tastes just like it looks-rich, gooey, fudgy, comforting goodness. Thanks for sharing-this is going to be a favorite!
I had this cake at Jestine’s also. Loved it and so glad you shared your recipe with us.
The sweetener in diet coke (aspartame) loses its sweetness when heated, so it would be better to use regular coke.
Hi. Sorry to jump in late to the game here, but I just found this recipe a few days ago, and made it last night. I have to agree with the previous posters about using baking soda again. I followed the recipe you have posted, and was disappointed my cake did not rise, but not surprised. After a childhood spent baking in 4-H, I know for certain that when a recipe uses buttermilk or any type of sour milk, it’s almost unheard of to not also have baking soda in it. Baking powder does not react with buttermilk, so if there is no baking soda in a recipe, there is no reason to have buttermilk as an ingredient. Regular milk would do. My guess is the magazine you clipped the article from had a misprint.