This is so easy – and super yummy not to mention 100% good for you too.
Salt + pepper to taste some nice fish, put it in a pan, get nice and browned on one side, flip. Put into 375 oven with a bit of chopped macadamias + shredded unsweetened coconut on top. Cook off for a few more minutes until coconut starts to brown (this should get your fish good and cooked too – if a big hunk of fish maybe cook a bit on 2and side of pan before doing oven part).
Serve with mango + red onion diced up and also asparagus, sunflower sprouts, or any other fruit + veg you like!!
looks delicious! I made my coconut water-spinich-strawberry smoothie yesterday, all set to add the banana and WHAT? Hubby ate them all. Will buy more next shopping trip and hide some!
Looks super yummy and oh, so healthy! Thanks so much for sharing!
YUM!
May is that a pic of your dish! That is gorgeous pic…also looks scrumptious! Have to vie the macadamia nuts a try as we have been eating a lot of fish lately. TFS!
🙂
Yum May that looks fantastic!